Today! I chose Apple.
Things I learned while baking this pie:
1- You can’t just swap out most of the all-purpose flower for whole wheat flour. You really just can’t. Not even if it’s King Arthur brand. (I wound up throwing out the first batch of dough and starting over).
2- Don’t listen to my mom when she says to use the food processor to make the crust, because the butter chunks will go from marble-sized to practically invisible before you know it, completely bypassing the “pea-sized” ideal. Then the crust turns out thin and crispy, like a cracker. But it still looks pretty.