Seriously, Friends, Why Aren’t You More Excited to Contribute?
I haven’t posted a recipe in a while, because I haven’t been baking as often. WHAT WAS IT THINKING?! Guys, baking is awesome. It is so much fun, so soothing, such a pleasant early-morning activity. I listened to my Harold Arlen compilation (he’s the guy who wrote “Somewhere Over the Rainbow”) and threw together a batch of chocolate chip oatmeal lovelies.
I used the recipe from inside the Quaker Oats drum…
…but I changed pretty much everything about it–flax instead of eggs, applesauce instead of butter, less sugar, no raisins, etc. I’ll post my recipe at the end, for those of you into mutant vegan cookies.
At first I wasn’t going to photograph this little venture, because I had already forgotten to document it step-by-step. Then I remembered that I don’t even LIKE doing step-by-step recipe pictures. I just like taking pictures of that which I find to be elegant, graceful, lovely, and delicious. Like this:
I will never tire of the sunlight coming in through my kitchen window. It warms my heart and soul. And my body. In fact, when I have time, I warm up in the morning by having Dance Party of One: Morning Edition in the little patch of sunlight on the carpet between fireplace and kitchen counter. The soundtrack? “My Girl” station on Pandora. Try it.
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I baked these little beauties to say “Thank you.” Some for Robyn, who lent me books 2 and 3 of the Hunger Games series (the crack-cocaine of YA lit), and some were for Marcela, who lent me workout pants at CrossFit when I had mistakenly packed my black stretchy workout top instead of my black stretchy workout pants. An honest mistake.
Saying thank you is important to me; I want people to know that when they go out of their way to make my life more pleasant, it is a big deal. It is a cookie-deserving occasion. Plus, you know, I like to bake things and wrap them in brown paper and admire them in the sunshine at 11am.
In that same spirit, I want you to know how much I appreciate YOU, dear Friends! AND I need help. I’m going to ask a favor, and I promise you that your help will be duly rewarded. With baking supplies:
Here’s the deal:
1 – Sister Nikki gave me baking stuff for Christmas, which is awesome. I always need more dishtowels, and now I have a pie crust protector and other fun baking goodies. But now I have two flour sifters and two rolling pins. That’s too many! So I want to give away a 3-cup flour sifter and a wooden rolling pin. To you!
2 – But you’ve gotta do something to earn it. See, I’ll be away for a few weeks in May, unable to keep up my (admittedly half-assed as of late) blogging schedule. I need content, Friends.
3 – I want YOUR favorite vegan recipes! Send me your favorite recipe, along with some notes (if you like) and some photos. Get creative! Do it! The best recipe/notes/picture combo will receive the rolling pin and flour sifter! Yay! But runners-up will receive post-cards from my top secret vacation destination. Everyone loves to get postcards, right?
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So that’s the deal–send your recipes, words and pictures to littlesarahbigworld[at]hotmail[dot]com. Also your mailing address. You have until March 31st, winners will be announced April 1st. No joke!
Now get a-bakin!
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Sarah’s Super Oatmeal Chocolate Chip Cookies
-1 c applesauce (unsweetened)
-3/4 c brown sugar, packed
-2 Tbs ground flax seed mixed with 6 Tbs water
-1 tsp vanilla extract
-1 1/2 c whole wheat pastry flour
-1 tsp baking soda
-1 tsp cinnamon
-1/2 tsp salt
-3 c oats
-1 c chocolate chips
-Preheat oven to 350°F
-Whisk together flax seed and water with a fork. Set aside.
-Mix together flour, baking soda, cinnamon and salt in a smallish bowl. Also set aside.
-Blend applesauce and brown sugar in a large bowl, then add the flax mixture and vanilla, stirring well.
-Add the flour mixture to the applesauce mixture in three parts, stirring well. Then add the oats. It will seem like way too many oats and you will think “This is CRAZY,” but just go with it. It’ll all come together, promise.
-Lastly, mix in the chocolate chips. Then drop by the spoonful onto a baking sheet and bake for about 10 minutes. Enjoy!