My Newest Thing
…is keeping secrets.
Not for secrecy’s, sake, but for some semblance of self-preservation, a recognition of self worth, that myself and my thoughts, plans and ideas, are to some degree sacred. Not meant to be shared so openly with just whomever.
So where I used to consult everyone I knew about Big Decisions to be made, now I just ask one or two close friends, or I just figure it out myself. Where I used to broadcast my Life Plans and Big Ideas, now I keep them to myself, because I am my own best friend, and I love sharing secrets with just me.
In other news: Kevin moved home from Spain. Last Wednesday. I made him salmon with an orange zest/brown sugar/soy sauce rub, wild rice with shiitake mushrooms, and collard greens cooked with mustard and topped with toasted sesame seeds.
So that’s two secrets right there–Kevin’s back and I can cook.
[…] from working all the time and resenting everything to working a good amount, saving up money, and totally digging your job (most of the […]
Reblogged this on thenatkitchen.
[…] I haven’t been ready to write about any of it. I’m not actually ready now either, but keeping secrets (although fun) isn’t always practical. Sometimes you have to be a little vulnerable. […]